Comments on: [塗鴉日誌]京都大酒樓 http://i-celia.com/blog/2010/02/02/%e4%ba%ac%e9%83%bd%e5%a4%a7%e9%85%92%e6%a8%93/ Sun, 05 Feb 2012 01:46:41 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: 方潤 http://i-celia.com/blog/2010/02/02/%e4%ba%ac%e9%83%bd%e5%a4%a7%e9%85%92%e6%a8%93/comment-page-1/#comment-2418 方潤 Fri, 05 Feb 2010 03:10:57 +0000 http://i-celia.com/blog/?p=1190#comment-2418 好唔好食，要睇邊個煮，唔係睇菜名。 妳當它是沒脆漿的咕嚕肉好了 好唔好食，要睇邊個煮，唔係睇菜名。

妳當它是沒脆漿的咕嚕肉好了

]]> By: 公主 http://i-celia.com/blog/2010/02/02/%e4%ba%ac%e9%83%bd%e5%a4%a7%e9%85%92%e6%a8%93/comment-page-1/#comment-2417 公主 Thu, 04 Feb 2010 18:36:47 +0000 http://i-celia.com/blog/?p=1190#comment-2417 are you sure madam..........? are you sure madam……….?

]]> By: 公主 http://i-celia.com/blog/2010/02/02/%e4%ba%ac%e9%83%bd%e5%a4%a7%e9%85%92%e6%a8%93/comment-page-1/#comment-2416 公主 Thu, 04 Feb 2010 18:36:22 +0000 http://i-celia.com/blog/?p=1190#comment-2416 wow! 不過我未食過，好味嘛？ wow!
不過我未食過，好味嘛？

]]> By: 方潤 http://i-celia.com/blog/2010/02/02/%e4%ba%ac%e9%83%bd%e5%a4%a7%e9%85%92%e6%a8%93/comment-page-1/#comment-2411 方潤 Tue, 02 Feb 2010 03:47:43 +0000 http://i-celia.com/blog/?p=1190#comment-2411 「京都」是一種酸甜汁的名稱，用這種汁煮的排骨就是京都骨。 大酒樓一定有京都骨既，不過係咪招牌菜就要食過先知啦。 「京都」是一種酸甜汁的名稱，用這種汁煮的排骨就是京都骨。

大酒樓一定有京都骨既，不過係咪招牌菜就要食過先知啦。

]]> By: i* http://i-celia.com/blog/2010/02/02/%e4%ba%ac%e9%83%bd%e5%a4%a7%e9%85%92%e6%a8%93/comment-page-1/#comment-2410 i* Tue, 02 Feb 2010 01:57:24 +0000 http://i-celia.com/blog/?p=1190#comment-2410 u can find it in kyoto!!! u can find it in kyoto!!!

]]> By: 公主 http://i-celia.com/blog/2010/02/02/%e4%ba%ac%e9%83%bd%e5%a4%a7%e9%85%92%e6%a8%93/comment-page-1/#comment-2409 公主 Mon, 01 Feb 2010 18:30:25 +0000 http://i-celia.com/blog/?p=1190#comment-2409 但究竟 京都骨 是怎樣的一種食物呢... 但究竟 京都骨 是怎樣的一種食物呢…

]]> By: *阿甜塔羅* http://i-celia.com/blog/2010/02/02/%e4%ba%ac%e9%83%bd%e5%a4%a7%e9%85%92%e6%a8%93/comment-page-1/#comment-2408 *阿甜塔羅* Mon, 01 Feb 2010 18:23:59 +0000 http://i-celia.com/blog/?p=1190#comment-2408 ......... 酒樓，應該會有既~ XD ……… 酒樓，應該會有既~ XD

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